Camp Quality Supper Club

With less than six weeks to go until the Canberra Camp Quality Supper Club on May 26th, Dieci e Mezzo chef James Kidman, formerly of Sydney's Otto fame, has joined forces with a local Canberra family to highlight the work of Camp Quality and encourage local residents to book at able at the event and support children living with cancer and their families.

For one night only, Canberra's most highly acclaimed chefs and best-known restaurants including Dieci e Mezzo, Sage, Water's Edge and Aubergine will open their doors to groups of 12 Supper Club diners for 'vintage glamour' themed dinner parties with a difference.

Guests are then whisked away in luxurious Lexus vehicles to a secret after-dinner party where Camp Quality Supper Club diners will dance the night away in the true spirit of Camp Quality, who believes laughter is the best medicine.

Funds raised will help families like the Sebens, whom have been involved with Camp Quality for over two years, following the diagnosis of daughter Anabella, 5, with ALL (Acute Lymphoblastic Leukemia).

We had a lot of fun on this photoshoot with Anabella, her younger sister, and Chef James Kidman at Dieci e Mezzo.  Get behind this great cause if you can - it's bound to be an incredible evening of laughter and great food - AND it's all for a wonderful cause!



For more information visit the Camp Quality Supper Club website